An unforgettable
EXPERIENCE
Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in
1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most
« stars » in the world in the Michelin guide.
Discover the great classics of Joël Robuchon’s Atelier, an authentic and accessible cuisine that puts products to the pinnacle
of excellence selected from over 100 different producers.
An unforgettable
EXPERIENCE
Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in
1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most « stars » in the world in the Michelin guide.
Discover the great classics of Joël Robuchon’s Atelier, an authentic and accessible cuisine that puts products to the pinnacle of excellence selected from over 100 different producers.
The dishes that take shape before your eyes
AROUND THE KITCHEN
Main bar – 20 places
Drink bar – 21 places
Indoor – 104 places
Outdoor- 68 places
Outdoor bar – 14 places
The dishes that take shape before your eyes
AROUND THE KITCHEN
Main bar – 20 places
Drink bar – 21 places
Indoor – 104 places
Outdoor- 68 places
Outdoor bar – 14 places
IT'S LIKE A THEATER !
Joël robuchon’s vision of l’atelier
IT'S LIKE A THEATER !
Joël robuchon’s vision of l’atelier
Some of ours
SIGNATURES
Some of ours
SIGNATURES