MENU « DEJEUNER »
129 AED per person starter–main course dessert or two starters–main course Add a Glass of White, Rose or Red for 39 AED AVAILABLE FROM MONDAY TO FRIDAY FROM 11:30 AM TO 2:30 PM
L’AMUSE BOUCHE seasonal
LES ENTREES FROIDES
LE POIREAU Poached leeks with mustard lemon vinaigrette LE GASPACHO tomato gazpacho with mustard sorbet LA SALADE GRECQUE Greek salad, feta cheese, Mediterranean LE SAUMON fresh salmon tataki, guacamole and yuzu
LES ENTREES CHAUDES
L’OEUF poached egg « Carbonara » style with beef bacon L’ARTICHAUD crispy artichoke with fine parmesan risotto LES CREVETTES Additional 50 AED wild shrimps in crunchy vermicelli spiced with sumac and lime LE GYOZA japanese ravioli stuffed with shrimp and spiced langoustine bisque
LES PLATS
LE SAUMON Grilled Atlantic salmon with a creamy sorrel sauce LE FAUX FILET Additional 50 AED striploin beef «Black Onyx» LE COQUELET Confit and grilled chicken stuffed with confit tomatoes and olives LES SPAGHETTIS L’Atelier style spaghetti choice of the day
LES DESSERTS
LES DESSERTS DU JOUR dessert of the day
THANK YOU FOR COMPLETING THE FORM
(Please fill in all fields. Upon receipt of your request, we will confirm your booking within 24H)
MENU « DEJEUNER »
129 AED per person starter–main course dessert or two starters–main course Add a Glass of White, Rose or Red for 39 AED AVAILABLE FROM MONDAY TO FRIDAY FROM 11:30 AM TO 2:30 PM
L’AMUSE BOUCHE seasonal
LES ENTREES FROIDES
LE POIREAU Poached leeks with mustard lemon vinaigrette LE GASPACHO tomato gazpacho with mustard sorbet LA SALADE GRECQUE Greek salad, feta cheese, Mediterranean LE SAUMON fresh salmon tataki, guacamole and yuzu
LES ENTREES CHAUDES
L’OEUF poached egg « Carbonara » style with beef bacon L’ARTICHAUD crispy artichoke with fine parmesan risotto LES CREVETTES Additional 50 AED wild shrimps in crunchy vermicelli spiced with sumac and lime LE GYOZA japanese ravioli stuffed with shrimp and spiced langoustine bisque
LES PLATS
LE SAUMON Grilled Atlantic salmon with a creamy sorrel sauce LE FAUX FILET Additional 50 AED striploin beef «Black Onyx» LE COQUELET Confit and grilled chicken stuffed with confit tomatoes and olives LES SPAGHETTIS L’Atelier style spaghetti choice of the day
LES DESSERTS
LES DESSERTS DU JOUR dessert of the day
THANK YOU FOR COMPLETING THE FORM
(Please fill in all fields. Upon receipt of your request, we will confirm your booking within 24H)