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MENU « DEJEUNER »

129 AED per person
starter–main course dessert or two starters–main course
Add a Glass of White, Rose or Red for 39 AED
AVAILABLE FROM MONDAY TO FRIDAY FROM 11:30 AM TO 2:30 PM

L’AMUSE BOUCHE
seasonal


LES ENTREES FROIDES

LE POIREAU
Poached leeks with mustard lemon vinaigrette
LE GASPACHO
tomato gazpacho with mustard sorbet
LA SALADE GRECQUE
Greek salad, feta cheese, Mediterranean
LE SAUMON
fresh salmon tataki, guacamole and yuzu


LES ENTREES CHAUDES

L’OEUF
poached egg « Carbonara » style with beef bacon
L’ARTICHAUD
crispy artichoke with fine parmesan risotto
LES CREVETTES Additional 50 AED
wild shrimps in crunchy vermicelli spiced with sumac and lime
LE GYOZA
japanese ravioli stuffed with shrimp and spiced langoustine bisque


LES PLATS

LE SAUMON
Grilled Atlantic salmon with a creamy sorrel sauce
LE FAUX FILET Additional 50 AED
striploin beef «Black Onyx»
LE COQUELET
Confit and grilled chicken stuffed with confit tomatoes and olives
LES SPAGHETTIS
L’Atelier style spaghetti choice of the day


LES DESSERTS

LES DESSERTS DU JOUR
dessert of the day

THANK YOU FOR COMPLETING THE FORM

(Please fill in all fields. Upon receipt of your request, we will confirm your booking within 24H)

Reservations

MENU « DEJEUNER »

129 AED per person
starter–main course dessert or two starters–main course
Add a Glass of White, Rose or Red for 39 AED
AVAILABLE FROM MONDAY TO FRIDAY FROM 11:30 AM TO 2:30 PM

L’AMUSE BOUCHE
seasonal


LES ENTREES FROIDES

LE POIREAU
Poached leeks with mustard lemon vinaigrette
LE GASPACHO
tomato gazpacho with mustard sorbet
LA SALADE GRECQUE
Greek salad, feta cheese, Mediterranean
LE SAUMON
fresh salmon tataki, guacamole and yuzu


LES ENTREES CHAUDES

L’OEUF
poached egg « Carbonara » style with beef bacon
L’ARTICHAUD
crispy artichoke with fine parmesan risotto
LES CREVETTES Additional 50 AED
wild shrimps in crunchy vermicelli spiced with sumac and lime
LE GYOZA
japanese ravioli stuffed with shrimp and spiced langoustine bisque


LES PLATS

LE SAUMON
Grilled Atlantic salmon with a creamy sorrel sauce
LE FAUX FILET Additional 50 AED
striploin beef «Black Onyx»
LE COQUELET
Confit and grilled chicken stuffed with confit tomatoes and olives
LES SPAGHETTIS
L’Atelier style spaghetti choice of the day


LES DESSERTS

LES DESSERTS DU JOUR
dessert of the day

THANK YOU FOR COMPLETING THE FORM

(Please fill in all fields. Upon receipt of your request, we will confirm your booking within 24H)

Reservations