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An unforgettable
EXPERIENCE

Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in
1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most
« stars » in the world in the Michelin guide.

Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel
Manes, an authentic and accessible cuisine that puts products to the pinnacle
of excellence selected from over 100 different producers.

An unforgettable
EXPERIENCE

Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in
1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most « stars » in the world in the Michelin guide.

Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel
Manes, an authentic and accessible cuisine that puts products to the pinnacle of excellence selected from over 100 different producers.

BOOK YOUR TABLE

The biggest showcase
IN THE WORLD

10 000 SQFT ON ONE SURFACE

BOOK YOUR TABLE

The biggest showcase
IN THE WORLD

10 000 SQFT ON ONE SURFACE

BOOK YOUR TABLE

The dishes that take shape before your eyes
AROUND THE KITCHEN

Main bar – 20 places
Drink bar – 21 places
Indoor – 104 places
Outdoor- 68 places
Outdoor bar – 14 places

BOOK YOUR TABLE

The dishes that take shape before your eyes
AROUND THE KITCHEN

Main bar – 20 places
Drink bar – 21 places
Indoor – 104 places
Outdoor- 68 places
Outdoor bar – 14 places

BOOK YOUR TABLE

Be the first to
LIVE THE EXPERIENCE

Romantic diner? Business Meeting ?
Big occasion ?

CONTACT-US

Be the first to
LIVE THE EXPERIENCE

Romantic diner? Business Meeting ?
Big occasion ?

CONTACT-US

IT'S LIKE A THEATER !

Joël robuchon’s vision of l’atelier

IT'S LIKE A THEATER !

Joël robuchon’s vision of l’atelier

Some of ours
SIGNATURES

Some of ours
SIGNATURES