DÉGUSTATION
LES PLATS EN PETITES PORTIONS
LES HUITRES fresh oyster, avocado and yuzu (3 pieces)
LES PIZZETTES of your choice: tomato mozzarella / « OSCIETRE » caviar / seasonal truffle LE CAVIAR « OSCIETRE » fresh crab, delicate avocado emulsion in thin tomato water L’AUBERGINE eggplant, zucchini and tomato with mozzarella and basil LE GASPACHO tomato gazpacho with mustard sorbet LE CRABE ROYAL king crab with thinly sliced daikon, lightly spiced LE FOIE GRAS rolled duck liver with seasonal gelée and toast. LE SAUMON salmon tataki, yuzu and wasabi L'ARTICHAUT crispy artichoke with fine parmesan risotto LA BURRATA burrata seasoned with heirloom tomatoes LE BOEUF black angus thinly sliced with soy and sesame LES CREVETTES wild shrimps in crunchy vermicelli, spiced with sumac and lime LES ENCORNETS squid à la plancha with artichokes and beef chorizo LA LANGOUSTINE Langoustine in a crisp papillote with basil L’ ŒUF poached egg « Carbonara » style with beef bacon LE GYOZA japanese ravioli stuffed with chicken and leek in Asian-flavored broth LA LANGOUSTINE langoustine in ravioli with truffle, foie gras sauce & green cabbage LE BURGER beef with foie gras & chopped grilled peppers L’AGNEAU DE LAIT suckling lamb chops with thyme bouquet LA CAILLE lacquered quail, stuffed with foie gras & truffle mash potatoes LA VOLAILLE chicken breast « Milanese » with baby spinach and parmesan LES GARNITURES sides of your choice
LA CARTE DES BROCHETTES
LES CREVETTES ( 2 brochettes ) wild shrimps in crunchy vermicelli, spiced with sumac and lime (3 pieces)
LE GYOZA ( 2 brochettes ) japanese ravioli stuffed with chicken and leek LE SAUMON ( 2 brochettes ) fresh salmon tataki, yuzu and wasabi L’AUBERGINE ( 2 brochettes ) Eggplant grilled with mozzarella and basil LA LANGOUSTINE ( 2 brochettes ) langoustine in a crispy papillote with basil GOLDEN CAVIAR OSCIETRA 50gr / 100gr Oscietra caviar, crispy potato pancake and isigny cream LES FROMAGES cheese selection of the day
LES ENTRÉES
LES ENTRÉES CHAUDES ET FROIDES
LES CARPACCIOS of your choice: red tuna / sea bream / artichoke prepared “à la minute” LES CEVICHES of your choice: scallops / red tuna / vegetarian with peruvian citrus LA NIÇOISE on crunchy lettuce heart, confit tuna garnished with mediterranean vegetables LE CAVIAR « OSCIETRE » 10GR Imperial caviar over a crispy poached egg with smoked salmon LE SAUMON FUME smoked salmon with crispy potato pancake and fresh whipped cream LE FOIE GRAS hot duck liver, glazed fig in tangy hibiscus juice LES SPAGHETTIS of your choice: tomato basil / beef carbonara / « OSCIETRE » caviar (15gr) / seasonal truffle (15gr) LA SALADE DE KING CRABE king crab on a crunchy lettuce heart prepared “à la minute” LES TARTARES of your choice: vegetarian or beef delicately seasoned
LES PLATS
LES POISSONS ET LES VIANDES
LA MORUE cod fish à la plancha, herbed ravioli with basil and vegetable broth
LE BAR fresh sea bass poached or grilled, clams and leeks
LE BLACK COD marinated with miso under cucumber and a vegetable infusion
LE MERLAN fwhiting fish fried « Colbert style » with herb butter
LA SOLE dover sole à la plancha or meuniere way (enough for 2, price per person)
L’AGNEAU DE LAIT suckling lamb chops with thyme bouquet
LE COQUELET crispy baby chicken, baby spinach and tandoori sauce
LA NOIX D'ENTRECÔTE « Black Onyx » rib eye 400gr, baby potatos and « Padron » peppers in tempura
LE TOURNEDOS DE BŒUF « Black Onyx » tenderloin with malabar pepper, « Eryngii » and glazed artichokes
LES GARNITURES sides of your choice
cheese selection of the day
LES FROMAGES
THE CHEESES
The selection of fine cheeses by the Chef
LES DESSERTS
89 AED
LE CHOCOLAT TENTATION smooth chocolate ganache «Araguani», cacao sorbet and oreo biscuit LES SOUFFLES choice: avocado cacao «Heart of Guanaja », tahitian vanilla, Gianduja hazelnut LA NOIX DE COCO coconut crystallized at -200°C served under emulsion of fresh mango, lime and blackcurrant powder LES TARTES assorted traditional pies LES FRUITS fresh fruits according to season LE MILLE FEUILLE crispy layers of kadaif pastry, tahitian vanilla cream, almond praline
