MENU « BUSINESS LUNCH »
MENU, AED129 STARTER and MAIN COURSE OR MAIN COURSE and DESSERT
MENU, AED169 STARTER and MAIN COURSE and DESSERT
AVAILABLE FROM MONDAY TO FRIDAY FROM 11:30 AM TO 2:30 PM
WINE
La Ciboise White | La chevalière Rosé | La Ciboise Red AED39 Glass | AED260 Bottle
Langlois Château L’Extra Crémant AED45 Glass | AED300 Bottle
Perrier-Jouët Grand Brut AED95 Glass | AED580 Bottle
LES ENTREES FROIDES
LA BURRATA (d)(g)(v) Burrata and heirloom tomato, virgin olive oil from « Baux de Provence » LE POIREAU (e)(so) Mimosa style with wasabi & shiitake mushroom LE CARPACCIO (s) Wild sea bream, lime and « espelette pepper » LE TARTARE (e)(g)(s) Our signature salmon tartare
LES ENTREES CHAUDES
L’OEUF (g)(d)(e) Poached egg «Carbonara» style with beef bacon LE RISOTTO (v) Seasonal risotto LES CREVETTES (g)(se)(s) Wild shrimps in crunchy vermicelli spiced with sumac and lime LE SOUFFLE AU FROMAGE (d)(e) Cheese souffle, seasonal mushrooms with shallots
LES PLATS
LE SAUMON (d) Grilled salmon with beurre blanc sauce, spinach and wasabi LE FAUX FILET (d)(g) Striploin beef Black Angus LE COQUELET(e)(g) Marinated and roast with spices LES SPAGHETTIS (g) L’Atelier style spaghetti choice of the day
LES DESSERTS
LE CHOCOLAT SENSATION (e)(g)(d)(so)(n) Smooth chocolate ganache «Araguani», cacao sorbet and Oreo biscuit
LA GLACE " A LA MINUTE "(d) Tahiti vanilla ice cream
LE COCO CAFÉ (e)(d)(so)(n)(g) Coconut mousse filled with espresso sauce, coconut and coffee ice cream
LE CAFÉ GOURMAND (additional AED30) Our best selection of mignardises with your favorite hot drink
(g) Gluten (se) Sesame (s) Shellfish (o) Soy (d) Dairy (n) Nuts (e) Egg (W) (v) Vegetarian
Prices are in UAE Dirhams, subject to %7 Authority Fee and inclusive of %5 VAT
THANK YOU FOR COMPLETING THE FORM
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