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CULINARY ACROBATICS

Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel Manes,
an authentic and accessible cuisine that puts products to the pinnacle
of excellence selected from over 100 different producers.

From black truffle on candied potato to Colbert fried whiting, each creation
carries within it a proven know-how for the purest delight of the palates.

CULINARY ACROBATICS

Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel Manes,
an authentic and accessible cuisine that puts products to the pinnacle of excellence selected from over 100 different producers.

From black truffle on candied potato to Colbert fried whiting, each creation carries within it a proven know-how for the purest delight of the palates.

Behind the scenes

THE CREATIVE WORKSHOP

Behind the scenes

THE CREATIVE WORKSHOP