TO CELEBRATE THE NEW YEAR, L’ATELIER WELCOMES YOU IN ITS
A TRUE JEWEL IN THE HEART OF DUBAI
CULINARY JOURNEY THAT WILL TAKE YOU ON A JOURNEY THROUGH THE UNIVERSE
JOËL ROBUCHON, THE MOST STARRED CHEF IN THE WORLD.
AN EXTRAORDINARY CULINARY EXPERIENCE
WHERE THE BEST CHEFS IN FRANCE WILL PERFORM IN OPEN KITCHEN.
A REAL SHOW WILL BE OFFERED TO YOU TO COMBINE YOUR JOURNEY
CULINARY AND ENJOYMENT OF THE SENSES …
PER PERSON 1250 AED
LE CROQUE MONSIEUR
Of L’Atelier with Black Truffle
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LE KING CRABE ROYAL
Under a delicate avocado emulsion and a refreshing tomato water
LE CAVIAR « ROYAL OSCIETRA »
Royal Oscietra Caviar over a crispy poached egg with smoked salmon
LA LANGOUSTINE
Langoustine in ravioli with truffle, foie gras sauce and green cabbage
LE FOIE GRAS
Hot duck liver, glazed fig in tangy hibiscus juice
LA TRUFFE NOIRE
and a crispy artichoke under a fine parmesan risotto
LE BAR
Sea Bass sous vide under fine zucchini scales served with a choron sauce
L’AGNEAU DE LAIT
Milk fed Lamb Chops with thyme bouquet
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L‘AMANDE
In sorbet under fresh tangerine foam
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LE DESSERT DU NOUVEL AN
Joël Robuchon´s signature celebrative dessert
