* Signature dishes of L’Atelier
(g) Gluten (se) Sesame (s) Shellfish (so) Soy (d) Dairy (n) Nuts (e) Egg (v) Vegetarian
Prices are in AED, inclusive of 5% VAT and subject to 7% DIFC authority fee
Prices are in AED, inclusive of 5% VAT and subject to 7% DIFC authority fee
MENU EPICURE - 779 AED
L’AMUSE BOUCHE
Seasonal
LE CAVIAR ROYAL OSCIÈTRE (d) (s) (e)
Caviar Royal Oscietra , king crab and avocado
SOUFFLÉ FROMAGE
Cheese soufflé accompanied with green asparagus and velouté
LE FOIE GRAS POÊLÉ (so) (g)
Pan fried foie gras, glazed cherries and hibiscus
Le Homard
Poached lobster in salted butter, baby bok choy and spicy lobster bisque
L’AGNEAU DE LAIT
Milk fed lamb chops & slow cooked lamb saddle
OR
LA CAILLE (so) (d)
Lacquered quail, stuffed with foie gras and mashed potato
La Fraise
Strawberry foam, strawberry and rhubarb sorbet, strawberry cream, lemon caviar
LES ENTRÉES FROIDES
LE POIREAU (e) (so) (v) 69
Mimosa style with wasabi and shitake mushrooms
LA BURRATA (d) (g) (v) 109
Burrata and heirloom tomato, virgin olive oil
*LA NIÇOISE (d) (g) (e) 139
Confit tuna on a crunchy lettuce garnished with vegetableS
*LE CARPACCIO 99
Wild sea bream, lime and « espelette pepper »
LE SAUMON FUMÉ (d) 139
Smoked salmon with crispy potato galette and whipped cream
*LA SALADE DE KING CRABE (s) (e) 279
WiKing crab on a crunchy lettuce heart prepared « à la minute »
LE THON (so) (g) 129
Fresh red tuna marinated with Peruvian citrus
LE TARTARE DE SAUMON (e) 159
Salmon tartare with shiso leaves and tobiko
*LE FOIE GRAS (g) (d) 189
« Terrine » duck liver with seasonal gelée and toast
*LE TARTARE DE BOEUF (e) 169
Beef tartare delicately seasoned, served with French fries
Truffle supplement 120
LES ENTRÉES CHAUDES
*LES CREVETTES (g) (se) (s) 95
Wild shrimps in crunchy vermicelli, spiced with sumac and lime
*SOUFFLÉ FROMAGE (d) (e) (v) 89
Cheese soufflé accompanied with green asparagus and velouté
*LA LANGOUSTINE (g) (d) (s) 189
Langoustine in ravioli with truffle, foie gras sauce and green cabbage
L'OEUF (g) (d) (e) 86
Poached egg «Carbonara» style with beef bacon
*LE FOIE GRAS POÊLÉ 189
Pan fried foie gras, accompanied with glazed cherries and hibiscus sauce.
*LES MINI BURGERS (g) (d) (se) 139
Beef burger with foie gras and sweet grilled peppers
LE CAVIAR
*L’OEUF CAVIAR (d) (g) (e) 220
Oscietra caviar over a crispy poached egg and smoked salmon
LA TARTE AU CAVIAR (FOR 2) (s) (g) 519
Caviar oscietra, king crab and avocado crunchy tart
Royal Oscietra
50 grams 700
100 grams 1400
LES PLATS
LE RISOTTO (v) 149
Seasonal
LE HOMARD (d) (g) (e) (s) 395
Poached lobster in salted butter, baby bok choy and spicy lobster bisque
LE BAR (d) 230
Confit Sea bass with turmeric, coriander and lemongrass foam
*LE BLACK COD (d) (g) 209
Marinated with miso, daikon velouté and yuzu infusion
*L’AGNEAU DE LAIT (d) 260
Milk fed lamb chops with thyme bouquet
*LA CAILLE (d) (so) 165
Lacquered quail, stuffed with foie gras and truffle mash potato
*LES NOIX D’ENTRECOTE (d)
Rib eye served with baby potatoes and grilled « Padron » peppers
«Black Angus» 400gr 349
« Wagyu » 400gr 499
*LE TOURNEDOS DE BOEUF (d) (so) 419
Tenderloin « Wagyu » with malabar pepper sauce
A PARTAGER (sharing)
LA SOLE (d) 650
Dover sole « à la plancha » or « meuniere »
LA COTE DE BOEUF 1250
Dry aged wagyu (1.2 kg)
L’EPAULE D’AGNEAU 750
Confit baby lamb shoulder (12 hours)
LES DESSERTS
*LE CHOCOLAT TENTATION (e) (g) (d) (so) (n) 70
Smooth chocolate ganache «Araguani», cacao sorbet and Oreo biscuit
LES SOUFFLES (e) (d) 60
Vanilla from Tahiti and caramel heart
LA NOIX DE COCO (e) 65
Crystallized coconut at -200°C, emulsion of fresh mango, lime and blackcurrant powder
LES GLACES " A LA MINUTE " 55
3 scoops of your choice:
- Tahiti vanilla ice cream
- Creamy Valrhona dark chocolate ice cream
- Smooth mango and coconut sorbet
LES FROMAGES (d) (g) 79
Cheese selection from Mons master cheese affiners
LA FRAISE
Sugar sphere served with strawberry foam, rhubarb and strawberry sorbet
LA PÊCHE
Peach sorbet, almond ganache, meringue, peach and mint sauce
CHOCO CAFÉ
Coffee and chocolate cream, chocolate sponge and coffee ice cream
