MENU « BUSINESS LUNCH »
MENU, AED129 STARTER and MAIN COURSE OR MAIN COURSE and DESSERT
MENU, AED169 STARTER and MAIN COURSE and DESSERT
MENU, AED189 TWO STARTERS and MAIN COURSE
AVAILABLE FROM MONDAY TO FRIDAY FROM 12:00 PM TO 2:30 PM
WINE
PERRIER-JOUËT GRAND BRUT AED105 Glass | AED630 Bottle
HOUSE WHITHE OR RED AED45 Glass | AED280 Bottle
COLD STARTERS
LA BURRATA (d)(v) Heirloom tomato, virgin olive oil from « Baux de Provence » LE POIREAU (e)(so)(v) Mimosa style with wasabi & shiitake mushroom LE CARPACCIO (s) Wild sea bream, lime and « espelette pepper » LE TARTARE (e)(s) (additional AED25) Beef tartare delicately seasoned
HOT STARTERS
L’OEUF (g)(d)(e) Poached egg «Carbonara» style with beef bacon LES CREVETTES (d)(se)(sh) Wild shrimps in crunchy vermicelli spiced with sumac and lime LES ESCARGOTS (d)(g) Burgundy snails in “persillade” LE FOIE GRAS POÊLÉ (additional AED25) Hot duck liver and glazed fig
MAIN COURSES
LE SAUMON (d)(s) Grilled salmon with coriander cream and lemongrass foam LA MILANAISE (d)(e)(g) Chicken milanaise served with condiments LE FAUX FILET (d) (additional AED50) Striploin beef Wagyu served with condiments LES PÂTES DU JOUR (d)(g) L’Atelier pasta of the day BOURGUIGNON (d) Slow cooked Wagyu beef cheek “Bourguignon style” BLACK COD (d)(g)(s) (additional AED50) Marinated with miso, daikon velouté and yuzu
SIDES
BABY SPINACH | BROCCOLINI | FRENCH FRIES | GREEN SALAD | MASH POTATO (additional AED29)
DESSERTS
CHOCOLAT SENSATION (d)(e)(g)(n) Smooth chocolate ganache, cacao sorbet and Oreo biscuit
SAINT-HONORÉ (d)(e)(g) Caramelised choux stuffed with caramel smooth custard
LA GLACE " A LA MINUTE " (d) Tahiti vanilla ice cream
LE CAFÉ GOURMAND (additional AED15) Our best selection of mignardises with your favorite hot drink
(g) Gluten (se) Sesame (sh) Shellfish (so) Soy (d) Dairy (n) Nuts (e) Egg (v) Vegetarian Prices are in UAE Dirhams, subject to 7% Authority fee and inclusive of 5% VAT
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MENU « BUSINESS LUNCH »
MENU, AED129 STARTER and MAIN COURSE OR MAIN COURSE and DESSERT
MENU, AED169 STARTER and MAIN COURSE and DESSERT
MENU, AED189 TWO STARTERS and MAIN COURSE
AVAILABLE FROM MONDAY TO FRIDAY FROM 12:00 PM TO 2:30 PM
WINE
PERRIER-JOUËT GRAND BRUT AED105 Glass | AED630 Bottle
HOUSE WHITHE OR RED AED45 Glass | AED280 Bottle
COLD STARTERS
LA BURRATA (d)(v) Heirloom tomato, virgin olive oil from « Baux de Provence » LE POIREAU (e)(so)(v) Mimosa style with wasabi & shiitake mushroom
LE CARPACCIO (s) Wild sea bream, lime and « espelette pepper » LE TARTARE (e)(s) (additional AED25) Beef tartare delicately seasoned
HOT STARTERS
L’OEUF (g)(d)(e) Poached egg «Carbonara» style with beef bacon LES CREVETTES (d)(se)(sh) Wild shrimps in crunchy vermicelli spiced with sumac and lime
LES ESCARGOTS (d)(g) Burgundy snails in “persillade” LE FOIE GRAS POÊLÉ (additional AED25) Hot duck liver and glazed fig
MAIN COURSES
LE SAUMON (d)(s) Grilled salmon with coriander cream and lemongrass foam LA MILANAISE (d)(e)(g) Chicken milanaise served with condiments LE FAUX FILET (d) (additional AED50) Striploin beef Wagyu served with condiments
LES PÂTES DU JOUR (d)(g) L’Atelier pasta of the day BOURGUIGNON (d) Slow cooked Wagyu beef cheek “Bourguignon style” BLACK COD (d)(g)(s) (additional AED50) Marinated with miso, daikon velouté and yuzu
SIDES
BABY SPINACH | BROCCOLINI | FRENCH FRIES | GREEN SALAD | MASH POTATO (additional AED29)
DESSERTS
CHOCOLAT SENSATION (d)(e)(g)(n) Smooth chocolate ganache, cacao sorbet and Oreo biscuit SAINT-HONORÉ (d)(e)(g) Caramelised choux stuffed with caramel smooth custard
LA GLACE " A LA MINUTE " (d) Tahiti vanilla ice cream LE CAFÉ GOURMAND (additional AED15) Our best selection of mignardises with your favorite hot drink
(g) Gluten (se) Sesame (sh) Shellfish (so) Soy (d) Dairy (n) Nuts (e) Egg (v) Vegetarian Prices are in UAE Dirhams, subject to 7% Authority fee and inclusive of 5% VAT