Atelier Robuchon - Atelier Robuchon Dubaï

The best is yet to come...

Toujours exceptionnel "Farandole des saveurs et des produits, originalité des recettes accompagnées d'un service à la fois prévenant et discret ... grande cuisine, grands vins, je reviendrai." [Olivier M. - Tripadvisor]
Excellence "Un service parfait, des plats magnifiques qui s'enchaînent sans attente, je retiens particulièrement mon dessert, une boule coco dans un jus cristallisé à -200°C sous une émulsion de mangue fraiche, citron vert et poudre de cassis, juste fabuleux..." [Yann B. - Tripadvisor]
La classe sans manière "Une cuisine fine et pleine de saveurs, l'ensemble du personnel est attentionné, compétant, souriant, tout est réuni pour un bien agréable repas." [Selma - Tripadvisor]
Une table de référence "C'est une cuisine raffinée, originale, avec des mélanges de saveurs assez extraordinaires. Vous êtes assis au comptoir comme dans un bar à sushis à Tokyo. Je vous recommande le menu dégustation qui est une sélection en petite portion de différents plats." [Fminos, Tripadvisor]
Un seul mot: E-X-C-E-L-L-E-N-T” "La qualité n'a pas bougé d'un iota, ce que j'ai mangé de mieux dans ma vie, à part le sabzi Polo koukou de ma mère, c'est le ravioli langoustine sauce fois gras truffe... absolument tout est bon. Nous y allons systématiquement quand nous sommes à Paris ..." [Arashandkimi - Tripadvisor]
Toujours au top” "Depuis dix ans Robuchon nous régale. Souvent imité, jamais égalé. Preuve que le concept était novateur, personne n'a encore fait mieux." [LeSphynx- Tripadvisor]
A lovely evening in Paris "...The three of us had the tasting menu and two of us asked for wine pairings with the meal. The food was delicious and the presentation is fantastic. We found the service to be excellent most of the meal..." [Grace K, Tripadvisor]
Should change the name "The right name for this Joel's restaurant should be: Joel Robuchon Perfection. Food is always perfection, anything that you eat will be prepared in the right way" [Malu S, Tripadvisor]
Great experience "Wonderfull food in a very casual and informal atmosphere (for at two star Michelin restaurant). We tried the tasting menu and loved everything." [LeneDanmark, Tripadvisor]
Wonderful! "Had a business lunch and it was amazing, the lamb dish was perfect and it was a nice not overly formal environment. Very recommended." [Visitorbiz, Tripadvisor]
Wonderful offer of new french cuisine! "Refined restaurant, exciting new flavor, the best wines, the attention to details if present everywhere!" [Jorge Alonso D., Tripadvisor]
An inspiring kitchen in the heart of Paris "We found it by pure luck. Menu and the wine list were above expectations. Staff was friendly and fast. General picture is excellent." [Jroudas, Tripadvisor]

Culinary

PASSION

After a ten-year absence, Joël Robuchon's return in 2003 was marked by the opening of the first Atelier de Joël Robuchon in Saint-Germain-Des-Prés, Paris. This innovative comeback saw the world's most starred chef enter a new realm of fine dining.

And as for your palate, the Michelin, Gault Millau, and Zagat guides are evidence enough that you are quite simply about to enjoy the very best of French cuisine.

Book your reservation at +33(0)1 42 22 56 56 or with our online booking.

RESERVATION

On the

STAGE

The "open kitchen" concept meets classical French tradition: meticulously crafted dishes are created before your eyes.

Sit at the counter and watch as the chefs use their finely honed skills to transform the finest of ingredients into exquisite creations right before you.

This new space sees the conviviality of the bar combine with the intimacy of the table. An atmosphere that is refined yet informal forms the backdrop to the finest of fine dining.

Axel Manes

RAW TALENT

Executive chef of the Atelier Saint-Germain and a protégé of Joël Robuchon, Axel Manes is one of the youngest chefs ever to have been awarded a Michelin star.