ROBERTO TORRE
Roberto Torre leads the brigade as Executive Chef of L’Atelier Robuchon Dubaï.
Originally from Italy, he studied at the Hotel School in Salerno.
He began his career in prestigious hotels in Italy and
the Maldives and was soon noticed for his talent and rigour.
He settled down in Paris in 2011 and joined the kitchen
of the 1 star Michelin restaurant: Chez JEAN where he spent 4 years as sous-chef.
ROBERTO TORRE
Roberto Torre leads the brigade as Executive Chef of L’Atelier Robuchon Dubaï.
Originally from Italy, he studied at the Hotel School in Salerno.
He began his career in prestigious hotels in Italy and the Maldives and was soon noticed for his talent and rigour.
He settled down in Paris in 2011 and joined the kitchen of the 1 star Michelin restaurant: Chez JEAN where he spent 4 years as sous-chef.
”
Cradled by the influences and inspirations of my childhood, cooking requires a lot of work.
It must be direct, precise and without artifice. It must reveal the emotion in each dish to invite the customer to the essential.
My only goal when I cook is to make good and beautiful.
The style must always be simple..
Roberto Torre
”
Cradled by the influences and inspirations of my childhood, cooking requires a lot of work.
It must be direct, precise and without artifice. It must reveal the emotion in each dish to invite the customer to the essential.
My only goal when I cook is to make good and beautiful.
The style must always be simple..
Roberto Torre
SINCE 2015 ...
SINCE 2015 ...
Roberto Torre leads the brigade as Executive Chef of L’Atelier Robuchon Dubaï. Originally from Italy, he studied at the Hotel School in Salerno.
He began his career in prestigious hotels in Italy and the Maldives and was soon noticed for his talent and rigour.
He settled down in Paris in 2011 and joined the kitchen of the 1 star Michelin restaurant: Chez JEAN where he spent 4 years as sous-chef.
Roberto Torre leads the brigade as Executive Chef of L’Atelier Robuchon Dubaï. Originally from Italy, he studied at the Hotel School in Salerno.
He began his career in prestigious hotels in Italy and the Maldives and was soon noticed for his talent and rigour.
He settled down in Paris in 2011 and joined the kitchen of the 1 star Michelin restaurant: Chez JEAN where he spent 4 years as sous-chef.
Roberto Torre leads the brigade as Executive Chef of L’Atelier Joël Robuchon Dubaï. Originally from Italy, he studied at the Hotel
School in Salerno.
He began his career in prestigious hotels in Italy and the Maldives and was soon noticed for his
talent and rigour.
He settled down in Paris in 2011 and joined the kitchen of the 1 star Michelin restaurant: Chez JEAN where he spent 4 years as sous-chef.
Roberto Torre leads the brigade as Executive Chef of L’Atelier Joël Robuchon Dubaï. Originally from Italy, he studied at the
Hotel School in Salerno.
He began his career in prestigious hotels in Italy and the Maldives and was soon noticed for his
talent and rigour.
He settled down in Paris in 2011 and joined the kitchen of the 1 star Michelin restaurant: Chez JEAN where he spent 4 years as sous-chef.
Behind the scenes
THE CREATIVE ATELIER
Behind the scenes
THE CREATIVE ATELIER
