MENU « BUSINESS LUNCH »

MENU, AED129
STARTER and MAIN COURSE OR MAIN COURSE and DESSERT

MENU, AED169
STARTER and MAIN COURSE and DESSERT

AVAILABLE FROM MONDAY TO FRIDAY FROM 11:30 AM TO 2:30 PM

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WINE

La Ciboise White | La chevalière Rosé | La Ciboise Red
AED39 Glass | AED260 Bottle

Langlois Château L’Extra Crémant
AED45 Glass | AED300 Bottle

Perrier-Jouët Grand Brut
AED95 Glass | AED580 Bottle

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LES ENTREES FROIDES

LA BURRATA (d)(g)(v)
Burrata and heirloom tomato, virgin olive oil from « Baux de Provence »
LE POIREAU (e)(so)
Mimosa style with wasabi & shiitake mushroom
LE CARPACCIO (s)
Wild sea bream, lime and « espelette pepper »
LE TARTARE (e)(g)(s)
Our signature salmon tartare

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LES ENTREES CHAUDES

L’OEUF (g)(d)(e)
Poached egg «Carbonara» style with beef bacon
LE RISOTTO (v)
Seasonal risotto
LES CREVETTES (g)(se)(s)
Wild shrimps in crunchy vermicelli spiced with sumac and lime
LE SOUFFLE AU FROMAGE (d)(e)
Cheese souffle, seasonal mushrooms with shallots

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LES PLATS

LE SAUMON (d)
Grilled salmon with beurre blanc sauce, spinach and wasabi
LE FAUX FILET (d)(g)
Striploin beef Black Angus
LE COQUELET(e)(g)
Marinated and roast with spices
LES SPAGHETTIS (g)
L’Atelier style spaghetti choice of the day

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LES DESSERTS

LE CHOCOLAT SENSATION (e)(g)(d)(so)(n)
Smooth chocolate ganache «Araguani», cacao sorbet and Oreo biscuit

LA GLACE " A LA MINUTE "(d)
Tahiti vanilla ice cream

LE COCO CAFÉ (e)(d)(so)(n)(g)
Coconut mousse filled with espresso sauce, coconut and coffee ice cream

LE CAFÉ GOURMAND (additional AED30)
Our best selection of mignardises with your favorite hot drink

(g) Gluten (se) Sesame (s) Shellfish (o) Soy (d) Dairy (n) Nuts (e) Egg (W) (v) Vegetarian
Prices are in UAE Dirhams, subject to %7 Authority Fee and inclusive of %5 VAT