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759 AED per person
Add wine flight pairing - 749 AED
L’AMUSE BOUCHE Seasonal Veuve Cliquot, yellow Label, Brut Champagne 125ml LA SAINT JACQUES Fine scallops carpaccio, Beluga Caviar and shio ponzu dressing 2020 Altano, Malvasia, Douro, Portugal 75ml
LE CAVIAR « ROYAL OSCIETRA » Caviar over a crispy poached egg with smoked salmon 2019 Fumé Blanc Reserve, To Kalon Vineyard, Oakville, Robert Mondavi 75ml
LE FOIE GRAS Hot duck liver, glazed apple roll in tangy hibiscus juice 2016 Chateau Armajan des Ormez, Sauternes, Bordeaux, France 50ml
LA LANGOUSTINE langoustine in ravioli with truffle, foie gras sauce and green cabbage 2021 Gaja Ca'Marcanda Vistamare, Toscana, Italy 75ml
LE BLACK COD Marinated with miso under daikon with a yuzu infusion 2020 M. Chapoutier ‘Invitare’, Viognier, Condrieu, France 75ml
L’AGNEAU DE LAIT Milk Milk fed lamb chops and confit shoulder or LA CAILLE Lacquered quail, stuffed with foie gras, potato roll and mash potatoes or LA JOUE DE BOEUF Cooked 18 hours <à la Bourguignonne> style 2016 Château la Nerthe, Châteauneuf-du-Pape, Southern Rhône, France 75 ml
LE PRE-DESSERT Chef’s seasonal pre-dessert LE CITRON Crystal lemon sphere served with smooth lemon cream and yuzu sorbet LA CITRONNELLE – Lemongrass Tanqueray Gin, Falernum, Lemongrass Syrup
MENU « EPICURE »
759 AED per person
Add wine flight pairing - 749 AED
L’AMUSE BOUCHE Seasonal Veuve Cliquot, yellow Label, Brut Champagne 125ml LA SAINT JACQUES Fine scallops carpaccio, Beluga Caviar and shio ponzu dressing 2020 Altano, Malvasia, Douro, Portugal 75ml
LE CAVIAR « ROYAL OSCIETRA » Caviar over a crispy poached egg with smoked salmon 2019 Fumé Blanc Reserve, To Kalon Vineyard, Oakville, Robert Mondavi 75ml
LE FOIE GRAS Hot duck liver, glazed apple roll in tangy hibiscus juice 2016 Chateau Armajan des Ormez, Sauternes, Bordeaux, France 50ml
LA LANGOUSTINE langoustine in ravioli with truffle, foie gras sauce and green cabbage 2021 Gaja Ca'Marcanda Vistamare, Toscana, Italy 75ml
LE BLACK COD Marinated with miso under daikon with a yuzu infusion 2020 M. Chapoutier ‘Invitare’, Viognier, Condrieu, France 75ml
L’AGNEAU DE LAIT Milk Milk fed lamb chops and confit shoulder or LA CAILLE Lacquered quail, stuffed with foie gras, potato roll and mash potatoes or LA JOUE DE BOEUF Cooked 18 hours <à la Bourguignonne> style 2016 Château la Nerthe, Châteauneuf-du-Pape, Southern Rhône, France 75 ml
LE PRE-DESSERT Chef’s seasonal pre-dessert LE CITRON Crystal lemon sphere served with smooth lemon cream and yuzu sorbet LA CITRONNELLE – Lemongrass Tanqueray Gin, Falernum, Lemongrass Syrup