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759 AED per person
Add wine flight pairing - 749 AED

L’AMUSE BOUCHE
Seasonal
Veuve Cliquot, yellow Label, Brut Champagne 125ml
LA SAINT JACQUES
Fine scallops carpaccio, Beluga Caviar and shio ponzu dressing
2020 Altano, Malvasia, Douro, Portugal 75ml


LE CAVIAR « ROYAL OSCIETRA »
Caviar over a crispy poached egg with smoked salmon
2019 Fumé Blanc Reserve, To Kalon Vineyard, Oakville, Robert Mondavi 75ml


LE FOIE GRAS
Hot duck liver, glazed apple roll in tangy hibiscus juice
2016 Chateau Armajan des Ormez, Sauternes, Bordeaux, France 50ml


LA LANGOUSTINE
langoustine in ravioli with truffle, foie gras sauce and green cabbage
2021 Gaja Ca'Marcanda Vistamare, Toscana, Italy 75ml


LE BLACK COD
Marinated with miso under daikon with a yuzu infusion
2020 M. Chapoutier ‘Invitare’, Viognier, Condrieu, France 75ml


L’AGNEAU DE LAIT Milk
Milk fed lamb chops and confit shoulder
or
LA CAILLE
Lacquered quail, stuffed with foie gras, potato roll and mash potatoes
or
LA JOUE DE BOEUF
Cooked 18 hours <à la Bourguignonne> style
2016 Château la Nerthe, Châteauneuf-du-Pape, Southern Rhône, France 75 ml


LE PRE-DESSERT
Chef’s seasonal pre-dessert
LE CITRON
Crystal lemon sphere served with smooth lemon cream and yuzu sorbet
LA CITRONNELLE – Lemongrass Tanqueray Gin, Falernum, Lemongrass Syrup

MENU « EPICURE »

759 AED per person
Add wine flight pairing - 749 AED

L’AMUSE BOUCHE
Seasonal
Veuve Cliquot, yellow Label, Brut Champagne 125ml
LA SAINT JACQUES
Fine scallops carpaccio, Beluga Caviar and shio ponzu dressing
2020 Altano, Malvasia, Douro, Portugal 75ml


LE CAVIAR « ROYAL OSCIETRA »
Caviar over a crispy poached egg with smoked salmon
2019 Fumé Blanc Reserve, To Kalon Vineyard, Oakville, Robert Mondavi 75ml


LE FOIE GRAS
Hot duck liver, glazed apple roll in tangy hibiscus juice
2016 Chateau Armajan des Ormez, Sauternes, Bordeaux, France 50ml


LA LANGOUSTINE
langoustine in ravioli with truffle, foie gras sauce and green cabbage
2021 Gaja Ca'Marcanda Vistamare, Toscana, Italy 75ml


LE BLACK COD
Marinated with miso under daikon with a yuzu infusion
2020 M. Chapoutier ‘Invitare’, Viognier, Condrieu, France 75ml


L’AGNEAU DE LAIT Milk
Milk fed lamb chops and confit shoulder
or
LA CAILLE
Lacquered quail, stuffed with foie gras, potato roll and mash potatoes
or
LA JOUE DE BOEUF
Cooked 18 hours <à la Bourguignonne> style
2016 Château la Nerthe, Châteauneuf-du-Pape, Southern Rhône, France 75 ml


LE PRE-DESSERT
Chef’s seasonal pre-dessert
LE CITRON
Crystal lemon sphere served with smooth lemon cream and yuzu sorbet
LA CITRONNELLE – Lemongrass Tanqueray Gin, Falernum, Lemongrass Syrup