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699 AED per person
L’AMUSE BOUCHE seasonal
LE CAVIAR « ROYAL OSCIETRA » « ROYAL OSCIETRA » caviar and fresh crab, delicate avocado emulsion in thin tomato water
LE FOIE GRAS hot foie gras, glazed fig in tangy hibiscus juice LE GYOZA japanese ravioli stuffed with chicken and leek LE BLACK COD marinated with miso under cucumber and a vegetable infusionL’AGNEAU DE LAIT suckling lamb chops with thyme bouquet or LA CAILLE caramelized quail stuffed with foie gras, truffle mash potatoes
L’AMANDE almond sorbet under fresh tangerine foam LE CHOCOLAT TENTATION smooth ganache chocolate « Araguani » cacao sorbet and oreo biscuit
L’AMUSE BOUCHE seasonal
LE CAVIAR « ROYAL OSCIETRA » « ROYAL OSCIETRA » caviar and fresh crab, delicate avocado emulsion in thin tomato water
LE FOIE GRAS hot foie gras, glazed fig in tangy hibiscus juice LE GYOZA japanese ravioli stuffed with chicken and leek LE BLACK COD marinated with miso under cucumber and a vegetable infusionL’AGNEAU DE LAIT suckling lamb chops with thyme bouquet or LA CAILLE caramelized quail stuffed with foie gras, truffle mash potatoes
L’AMANDE almond sorbet under fresh tangerine foam LE CHOCOLAT TENTATION smooth ganache chocolate « Araguani » cacao sorbet and oreo biscuit