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699 AED per person

L’AMUSE BOUCHE
seasonal


LE CAVIAR « ROYAL OSCIETRA »
« ROYAL OSCIETRA » caviar and fresh crab, delicate avocado emulsion in thin tomato water

LE FOIE GRAS
hot foie gras, glazed fig in tangy hibiscus juice
LE GYOZA
japanese ravioli stuffed with chicken and leek
LE BLACK COD
marinated with miso under cucumber and a vegetable infusion


L’AGNEAU DE LAIT
suckling lamb chops with thyme bouquet
or
LA CAILLE
caramelized quail stuffed with foie gras, truffle mash potatoes


L’AMANDE
almond sorbet under fresh tangerine foam
LE CHOCOLAT TENTATION
smooth ganache chocolate « Araguani » cacao sorbet and oreo biscuit

L’AMUSE BOUCHE
seasonal


LE CAVIAR « ROYAL OSCIETRA »
« ROYAL OSCIETRA » caviar and fresh crab, delicate avocado emulsion in thin tomato water

LE FOIE GRAS
hot foie gras, glazed fig in tangy hibiscus juice
LE GYOZA
japanese ravioli stuffed with chicken and leek
LE BLACK COD
marinated with miso under cucumber and a vegetable infusion


L’AGNEAU DE LAIT
suckling lamb chops with thyme bouquet
or
LA CAILLE
caramelized quail stuffed with foie gras, truffle mash potatoes


L’AMANDE
almond sorbet under fresh tangerine foam
LE CHOCOLAT TENTATION
smooth ganache chocolate « Araguani » cacao sorbet and oreo biscuit